CJC-1295 (No DAC)

$65.00

Short-acting growth hormone releasing peptide studied in endocrine research.

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Milligram

Certificate of Analysis

Lab X Guarantee

Lab X Peptides stands behind this next-generation triple-agonist peptide with a commitment to uncompromising quality and research integrity. Widely studied in metabolic research, all peptides are sourced through WHO/GMP and ISO 9001:2015 certified manufacturing partners to ensure exceptional purity and consistency. Each batch undergoes rigorous quality control testing to maintain accuracy and reliability for research applications. LabX Peptides prioritizes transparent standards and dependable sourcing so researchers can work with complete confidence.

Description

CJC-1295 without DAC is designed to stimulate natural growth hormone release for a shorter duration compared to modified versions. Researchers prefer it for controlled studies where precise timing of hormone signaling is important.

Highlights:

Short-acting hormone signaling peptide
Used in endocrine research
High purity formulation
Third-party tested

What researchers study it for (simple overview):

Growth hormone release timing
Sleep-related hormone cycles
Muscle recovery signaling

Formats:

10mg

Compliance:

Research use only.

Guaranteed Results

Manufactured under strict quality standards to ensure reliable performance and consistent research outcomes.

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Peptide Storage FAQ

How should peptides be stored?

Most peptides are shipped lyophilized (freeze-dried) and should be stored in a cool, dry place away from direct light. For best stability, store peptides in a refrigerator at 2–8°C (36–46°F) if they will be used in the near future. For longer-term storage, peptides can be kept in a freezer at around −20°C (−4°F).

How should peptides be stored after reconstitution?

Once a peptide has been reconstituted (mixed with a solvent), it should be stored in a refrigerator at 2–8°C (36–46°F) and protected from light. Avoid leaving it at room temperature for extended periods and try to minimize repeated freeze–thaw cycles, as this can reduce peptide stability.